• 2 pounds small zucchini
• 1 large onion (or 4 scallions), minced
• 2 tablespoons butter
• 2 tomatoes, peeled and chopped, or 1 cup canned tomatoes, drained
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 to 1/2 teaspoon oregano or basil
• 1/2 pound small fresh mushrooms, cleaned

2. Heat butter and brown the onions or scallions 3 minutes. Add the tomatoes, sugar, salt, pepper and oregano or basil. Simmer for about 5 minutes and add the zucchini and mushrooms. Heat for 5 minutes.