No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well.

Happy Thanksgiving to you and yours from all of us at The Splendid Table - Judy Budreau, Judy Graham, Jennie Luebke, Jen Russell, Sally Swift and Lynne Rossetto Kasper.

Starters

• Lacy Parmesan Frico
• Olives Spiced with Orange and Fresh Basil

To Drink

• Sparkling Wine and Cider

Main

• Wine and Herb-Basted Roast Turkey with White Wine Pan Gravy
• Farro & Italian Greens Stuffing
• Green Beans with Lemon, Garlic and Parmigiano Gremolata
• Pot-Crushed Sicilian-Style Potatoes
• Roasted Sweet Squash with Balsamic

To Drink

• Red and White Wine
• (Reds: Dolcetto d’Alba, Valpolicella, Nero d’Avola, or Salice Salentino)
• (Whites: Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino, or Etna Bianco)
• Pear Cider

Dessert

• Pumpkin Pie Panna Cotta
• Apple-Rosemary Tart with Lemon Sugar

To Drink

• Moscato d’Asti
• Coffee
• Fernet Branca