Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans
Juniper-Pickled Cocktail Onions
Sugar Snap, Carrot, and Radish Refrigerator Pickles
Mango, Feta & Avocado Salad with Fresh Lime Juice
Grilled Salmon with Horseradish and Pickled Beet Sauce
Chef April Bloomfield explains the difference between a sous chef and a stage, and why she sometimes refers to herself as a cook.
“That sandwich without the pickles is not a great sandwich.” Susan Feniger on the Cubano sandwich
“That sandwich without the pickles is not a great sandwich.”