This Week's Episode

Hosted by Lynne Rossetto Kasper

Play
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Recipes

 
 

Grilled Goat Chops with Garlic, Oregano and Lemon

Corn Salad with Tomatoes, Avocadoes, and Lime Cilantro Dressing

Cantaloupe Salad with Thai Basil and Chile

Turmeric Chicken with Sumac and Lime

Portobello Mushroom, Green Onion and Broccolini Stir-fry

Rib-Eye Steak with Chimichurri and Patagonian Potatoes

Top Recipes

Seaweed: It's not just for wrapping sushi

“My mom will roast three or four chickens, on top of a turkey, and then stuff both will all sorts of things. including pork. My mom will take shredded pork and stuff a chicken with it.”

Junot Diaz