This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Recipes

 
 

Green Apple and Macadamia Quinoa

Hot-Sweet-Tart Onion Rings

Piquant Peach Icebox Relish

Dandelion Petal Sorbet

Grilled Goat Chops with Garlic, Oregano and Lemon

Corn Salad with Tomatoes, Avocadoes, and Lime Cilantro Dressing

Top Recipes

Seaweed: It's not just for wrapping sushi

“Americans have not yet embraced the concept of session drinking, or purposely selecting lower alcohol products in order to sustain a lengthier drinking session.”

Andy Crouch