Meringues with Pink Grapefruit Curd and Cream
Shredded Rainbow Salad with Lemony Avocado Dressing
Gong Bao Chicken with Peanuts
Mandy’s Fragrant Raspberry Bubbly
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“The point of these things is flavor, not heat.” Lynne Rossetto Kasper on dried chiles
“The point of these things is flavor, not heat.”