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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“I think there is an aversion to intimacy that has let us down the cupcake path. I mean, whatever happened to the days when everyone was sharing a cake?” Mo Rocca on why he is anti-cupcake
“I think there is an aversion to intimacy that has let us down the cupcake path. I mean, whatever happened to the days when everyone was sharing a cake?”