This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

Holidays

 
 

Holidays

Herman's Cornbread Stuffing

Roasted Root Vegetable Hash

Rustic Rosemary-Apple Tart

Stir Fried Ginger Shrimp

Panna Cotta with Ripe Mango

Asparagus-Cashew Salad in Romaine Cups

Moraga Pear Pie

Charles Dickens' Hot Punch

This is taken from a letter Dickens wrote in 1847 where he gave his recipe for punch. This is a strong punch. Serve it in small quantities.

Quiche a l'Oignon

The Ultimate Turkey Sandwich

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  • Andrea Reusing: The Key 3

    Andrea Reusing is the creator of the restaurant Lantern in Chapel Hill, N.C., and author of the book Cooking in the Moment: A Year of Seasonal Recipes. In this installment of The Key 3, she shares with Lynne Rossetto Kasper the techniques behind three of her favorite recipes: Turnip Soup, Overnight Braised Short Ribs and Tomato Salad.

Top Recipes

Monthly rice: Prioritize family with homemade meals delivered

“My knowledge of Korea, or what it meant to be Korean, was through these dishes like bulgogi, which I always loved.”

Ann Taylor Pittman