Grilling

Grilling

Serve them with Arab flat breads and accompany them with a salad and a choice of mezze.

This marinade is excellent for thin-sliced beef, beef short ribs or chicken, all of which should be cooked on a grill.

This is the basic recipe for a dish that allows great variation.

To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.

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