This recipe is part of a Cuban-Style Christmas: Mojito, Garlic Plantain Chips, Lime, Garlic, and Oregano Mojo, Avocado Salad, Gloria's Black Bean Soup, Crab Empanadas with Pickled Garlic-Caper Remoulade and Roasted Pork Marinade.
1. Heat the oil to 350 degrees in a deep fryer or heavy-bottomed saucepan. Immediately add the plantain chips one at a time, but do not overload the pan or the oil will not stay enough. (Cook in batches if necessary.) Deep-fry until golden, 3 or 4 minutes.
2. Remove the chips with wire-mesh strainer and drain on paper towels. Sprinkle with the salt and garlic powder and let cool.
California olive oils may not be as familiar to us as olive oil from Italy, Spain and Greece. Lynne blind tastes six California olive oils and selects her favorite.