From The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst and Ron Herbst.
Makes 1 drink
Pour peach nectar and orange juice into chilled glass filled with ice cubes; stir well. Garnish with orange slice.
Andrea Reusing is the creator of the restaurant Lantern in Chapel Hill, N.C., and author of the book Cooking in the Moment: A Year of Seasonal Recipes. In this installment of The Key 3, she shares with Lynne Rossetto Kasper the techniques behind three of her favorite recipes: Turnip Soup, Overnight Braised Short Ribs and Tomato Salad.