Spicy Peanut and Toasted Coconut Cookies
Nicoise Olives with Rosemary
Savory Fennel Parmesan Biscotti
Tapas Bar Roasted Almonds
Marina Marchese, co-author of The Honey Connoisseur, says some commercial honey "might not be 100 percent pure liquid gold."
“We garnish it with a little coarse sea salt because salt makes everything better.” Jen King of Liddabit Sweets
“We garnish it with a little coarse sea salt because salt makes everything better.”