Fresh Chevre with Sun-Dried Tomatoes

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Ingredients

12 to 14 small sun-dried tomatoes packed in olive oil (if large, use less and cut in half)
8 to 12 ounces fresh goat cheese

Instructions

1. Spread tomatoes on paper towels to sop up oil.

2. Cut cheese into small dice, wrap tomato pieces around cheese bits, and skewer with a toothpick. Serve on bed of greens or on a plate, garnished with fresh herbs.

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goat cheese

Lynne Rossetto Kasper has won numerous awards as host of "The Splendid Table," including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.