1. Spread tomatoes on paper towels to sop up oil.
2. Cut cheese into small dice, wrap tomato pieces around cheese bits, and skewer with a toothpick. Serve on bed of greens or on a plate, garnished with fresh herbs.
Erin Byers Murray quit her job writing about food to farm oysters in Massachusetts. She shares her experience in Shucked: Life on a New England Oyster Farm.