Fresh Chèvre with Sun-Dried Tomatoes

iStockphoto
Ingredients
  • 12 to 14 small sun-dried tomatoes packed in olive oil (if large, use less and halve)
  • 8 to 12 ounces fresh goat cheese

Instructions

1. Spread tomatoes on paper towels to sop up oil.

2. Cut cheese into small dice, wrap tomato pieces around cheese bits, and skewer with a toothpick. Serve on bed of greens or on a plate, garnished with fresh herbs.


 
Categories: 
SidesStarters
Yield: 
Serves 6
  • Non-dairy milks are versatile and easy to make

    Did you know you can make non-dairy milk from ingredients like coconuts, oats or even tiger nuts? "They're really, really easy to make -- especially the nut, seed and tuber milks," says Dina Cheney, author of The New Milks.

Top Recipes

Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

"I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero.