Fresh Chèvre with Sun-Dried Tomatoes

iStockphoto
Ingredients
  • 12 to 14 small sun-dried tomatoes packed in olive oil (if large, use less and halve)
  • 8 to 12 ounces fresh goat cheese

Instructions

1. Spread tomatoes on paper towels to sop up oil.

2. Cut cheese into small dice, wrap tomato pieces around cheese bits, and skewer with a toothpick. Serve on bed of greens or on a plate, garnished with fresh herbs.


 
Categories: 
SidesStarters
Yield: 
Serves 6
  • Simran Sethi: 'We're losing biodiversity in foods'

    "Globally, 95 percent of our calories now come from 30 species," says journalist and educator Simran Sethi, author of Bread, Wine, Chocolate. "Three-fourths of the food we eat comes from 12 plants and five animal species."

Top Recipes

Use less sugar in baking by treating it as a spice

"Instead of thinking about [sugar] as an evil ingredient, I thought maybe we can just go back in history a little bit and think about a time when sugar was one of the many spices that people used to flavor their foods," says Sam Seneviratne, author of The New Sugar and Spice.