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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“Jiro-san once said that sometimes you don’t choose your job, and your job chooses you.” David Gelb, on acclaimed sushi maker Jiro Ono
“Jiro-san once said that sometimes you don’t choose your job, and your job chooses you.”