Leg of Lamb with Honey and Moroccan Table Spices
Almond and Honey Brittle
Brussels Sprout Bubble and Squeak
Bolognese Hot Chocolate
Nathan Myhrvold, author of The Photography of Modernist Cuisine, went in search of a book explaining modern culinary techniques. He couldn't find one.
“You grind up a cinnamon stick and you are going to be blown away.” Lynne Rossetto Kasper
“You grind up a cinnamon stick and you are going to be blown away.”