I like to use sockeye salmon for this dish -- its firm flesh and rich flavors are perfect for steaming
An excellent rental movie to accompany this dish is Roman Polanski's Chinatown, although purists may prefer Orson Welles's Shanghai Lady.
Salmon with a simple miso sauce.
The Splendid Table
"In 1910 Detroit produced, shipped, and consumed 12 tons of frog legs, 6 million pairs of legs (called 'saddles')," writes Bill Loomis in the article "When Frogs Were King" for Hour Detroit.
“It wasn't until the invention of the oven that roast and bake became the same thing.” Michael Ruhlman
“It wasn't until the invention of the oven that roast and bake became the same thing.”