Fish/Seafood

Fish/Seafood

This salad epitomizes the Vietnamese love of contrasting flavors and textures.

Over the many years that I've cooked with shiso I've discovered it's the perfect counterpoint to fresh crabmeat.

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The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.