Garnish each bowl with a shrimp, a drizzle of Pernod if desired, and a piece of fennel frond.
This salad epitomizes the Vietnamese love of contrasting flavors and textures.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“There is nothing that is better suited to toss a salad than your hands.” Daniel Patterson
“There is nothing that is better suited to toss a salad than your hands.”