This salad epitomizes the Vietnamese love of contrasting flavors and textures.
Over the many years that I've cooked with shiso I've discovered it's the perfect counterpoint to fresh crabmeat.
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.
“The sugary gene is kind of misnamed -- it's really not that sweet.” Bill Tracy on sweet corn
“The sugary gene is kind of misnamed -- it's really not that sweet.”