A page from Angelo Garro in Edible Selby
Excerpted from Edible Selby by Todd Selby, Harry N. Abrams, 2012.
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Chef Margarita Carrillo Arronte, author of Mexico: The Cookbook, explains why in Mexico "men were not welcome in the kitchen many years ago."
“But in John Adams' time, he drank a tankard of cider every day.” Amy Traverso
“But in John Adams' time, he drank a tankard of cider every day.”