A page from Angelo Garro in Edible Selby
Excerpted from Edible Selby by Todd Selby, Harry N. Abrams, 2012.
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.