Ethnic

Ethnic

Serve as an afternoon snack with tea or as a dessert.

This is the basic recipe for a dish that allows great variation.

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

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After leaving Malaysia, a fifth-generation street vendor after all

When she was 15, all Azalina Eusope wanted to do was leave Malaysia. "I did not want to be a fifth generation of street vendor," she says. After working in six different countries, she ended up in San Francisco, where making and selling Malaysian street food reconnected Eusope with her past.