Ethnic

Ethnic

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

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Stump the Cook

Spicy Carrot-Stuffed Chicken Bundles with Raspberry-White Wine Sauce

Tricia Michaelis from Dickinson, North Dakota, challenges Lynne to make a dish from asparagus, lemon, boneless chicken breasts, carrots and raspberry preserves.