Serve as an afternoon snack with tea or as a dessert.
This is the basic recipe for a dish that allows great variation.
Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
Jim Gaffigan is a comedian who loves to eat -- except for vegetables. "Generally I'm not a fan," he says. Food figures large in his latest book, Food: A Love Story.
“Originally I wanted to make a wig out of real sausages.” Amy Sedaris
“Originally I wanted to make a wig out of real sausages.”