Ethnic

Ethnic

Serve as an afternoon snack with tea or as a dessert.

This is the basic recipe for a dish that allows great variation.

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

Pages

Top Recipes

'The garbage can doesn't lie': The U.S. throws away 30% of its food

In the U.S. $162 billion worth of food isn't eaten annually. "An American family of four wastes 1,160 pounds of food a year," says Elizabeth Royte, who wrote "The High Cost of Food Waste" for National Geographic.