Serve as an afternoon snack with tea or as a dessert.
Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”
“Water is your enemy in ice cream.” Jeni Britton Bauer
“Water is your enemy in ice cream.”