Serve as an afternoon snack with tea or as a dessert.
This is the basic recipe for a dish that allows great variation.
Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
At any given moment, there are more than 20 billion chickens on earth, says Andrew Lawler. How did one bird become so ubiquitous? The author of Why Did the Chicken Cross the World? shares seven facts from the bird's history.
“On the list of carving rules from 1790: There was to be no standing while carving was done.” Corey Milligan on knives
“On the list of carving rules from 1790: There was to be no standing while carving was done.”