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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“They are so good. Once, I served them and a man made me a proposal of marriage on the basis of my green beans.” Crescent Dragonwagon
“They are so good. Once, I served them and a man made me a proposal of marriage on the basis of my green beans.”