This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

Eating Close to the Ground

 
 

Eating Close to the Ground

Stuffed Butternut Squash

Pan-Roasted Potatoes with Five Spices

Pickled Cukes and Zukes

Roasted Onions on a Bed of Herbs

Cretan Mixed Greens and Tomatoes with Black-Eyed Peas

Steamed Broccoli With Chili Oil

Red Lentil 'Chopped Liver'

Grilled Portobello Mushrooms with Mozzarella and Pesto

Spring Vegetables and White Beans Scented with Fresh Bay

New Potato and Green Bean Salad with Green Goddess Dressing

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Monthly rice: Prioritize family with homemade meals delivered

“Like any diet, ours would be limiting. But instead of cutting carbs or gluten, we'd cut color.”

Amanda Thieroff