This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Eating Close to the Ground

 
 

Eating Close to the Ground

Brunswick Style Sweet Soybeans

Roasted Root Vegetable Hash

Fried Eggplant with Crushed Green Soybeans

Marble Cutter's Soup

Edamame and Smoked Tofu Succotash

Drunken Beans

Golden Celebration Pie of Winter Vegetables

Salad of Green and Red Tomatoes

Swiss Chard Pancakes

Polpettone Potato-String Bean Tart

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Top Recipes

Seaweed: It's not just for wrapping sushi

“When you lightly blanch and freeze vegetables right away, a lot of the nutrients, taste and texture are retained.”

Gary Brever on freezing summer vegetables for winter