2. Place the insert into the Dutch oven, making sure there is separa- tion between the bottom of the Dutch oven and the biscuits. We like to take an unused aluminum pie tin turned upside down and place it under the insert to create a more indirect heat from the hot coals. Cover the Dutch oven and place only about 8 coals on top and 4 coals around the outside of the bottom (not underneath). Cook for 30 minutes, or until the cheese has melted. Make sure to keep a close eye on this recipe, because with all those delicate ingredients it's very sensitive.
Reprinted with permission from Ultimate Camp Cooking by Mike Faverman and Pat Mac. Andrews McMeel Publishing; Original edition (February 8, 2011)
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.