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Micheladas
Campfire Potatoes
Stinging Nettle Pesto
Green Apple and Macadamia Quinoa
Hot-Sweet-Tart Onion Rings
Piquant Peach Icebox Relish
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.
“We attract people who might not ordinarily come to a political march, read leaflets or even go to a community meeting around the specific issue, but who would come out for food.” Jon Rubin of Conflict Kitchen
“We attract people who might not ordinarily come to a political march, read leaflets or even go to a community meeting around the specific issue, but who would come out for food.”