Rice Pilaf with Saffron and Spice
Pumpkin Soup with Smoked Cheese
Dressing-in-a-Bowl Simple Salad with Dried Cranberries
Autumn Figs with Honeyed Wine
Panko-Fried Whole Head-On Shrimp
Chef David Chang, the hands and brains behind the Momofuku restaurants, used to advocate against the word "fusion." He has since learned to embrace it.
“There is always a better way of doing it. There is a better way of doing anything.” Jacques Pepin
“There is always a better way of doing it. There is a better way of doing anything.”