Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
Japanese cooks use it in soups; as a seasoning for grilled vegetables, meat, and seafood; as a dip; or in salad dressing.
What should you be looking for when you're buying zucchini, and what should you do with it once you have it? Taste of Home's Mark Hagen tells Noelle Carter what to do and why you should think beyond another loaf of zucchini bread.
“It's the perfect drunk snack.” Eli Sussman
“It's the perfect drunk snack.”