Dressings/Sauces

Dressings/Sauces

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The 7 flavor categories of beer: What they are, how to pair them

If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.