Dressings/Sauces

Dressings/Sauces

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

 Japanese cooks use it in soups; as a seasoning for grilled vegetables, meat, and seafood; as a dip; or in salad dressing.

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Simple seduction in three courses

Forget what your mother told you about eating with your fingers. If romance is your intent, eating with your fingers is the only way to go.