Dressings/Sauces

Dressings/Sauces

This marinade is excellent for thin-sliced beef, beef short ribs or chicken, all of which should be cooked on a grill.

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

 Japanese cooks use it in soups; as a seasoning for grilled vegetables, meat, and seafood; as a dip; or in salad dressing.

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  • Inside the factory farm, where 97% of U.S. pigs are raised

    While doing research for his book Pig Tales, author Barry Estabrook visited a farmer in Iowa who raised 150,000 pigs a year. What he saw at this factory farm -- which is the way 97 percent of pigs in the U.S. are raised -- is a far cry from Old MacDonald's.

Top Recipes

Redefine the flavor and texture of your desserts using natural sugars

Instead of conventional refined white sugar, Shauna Sever, author of Real Sweet, bakes with everything from muscovado sugar to maple syrup.