Dressings/Sauces

Dressings/Sauces

Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.

This marinade is excellent for thin-sliced beef, beef short ribs or chicken, all of which should be cooked on a grill.

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    Food historian Paul Freedman's book, Ten Restaurants That Changed America, tells the history of American restaurants (and America itself, for that matter) through those ten establishments. He tells Lynne Rossetto Kasper why Howard Johnson's is on the list, why McDonald's isn't, and how New York City's famed Delmonico's started it all.

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