Rich Turkey Gravy
Extra-Buttery Mashed Potatoes
Brussels Sprout Leaves with Chorizo and Toasted Almonds
Spatchcocked Turkey with Anise and Orange
Lemon and Curry Leaf Rice
This Thanksgiving Adam Rapoport, editor in chief of Bon Appetit, is taking a stand against pumpkin pie. "I don't want to eat it," he says. "I'm done with pumpkin pie."
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.” Francis Lam on chicken skin
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.”