Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.
Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.
After just 90 seconds in a hot pan, the payoff is an insanely tender, delicious chicken breast that has all the succulence of dark meat.
Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Viet cooks love to grill thinly sliced pork; it's no wonder banh mi thit nuong is one of the ubiquitous options at Viet delis.
Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.
For chef Julia Child, Fourth of July would not be complete without potato salad. She shares how she makes hers.
“It then took about 200 years for the fork to actually catch on. People thought it was just a pointless, effeminate, unnecessary part of getting food into your mouth.” William Sitwell
“It then took about 200 years for the fork to actually catch on. People thought it was just a pointless, effeminate, unnecessary part of getting food into your mouth.”