Two kinds of chocolate, dark cocoa, intense vanilla and coffee, and a crunch of almond turn a fine chocolate cake into an opulent one.
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“The art of smoking an eggplant is identical to the art of toasting a marshmallow.” Amy Thielen
“The art of smoking an eggplant is identical to the art of toasting a marshmallow.”