This pie includes a new trick from baking expert Rose Levy Beranbaum.

The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.

An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.


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Traveling and teaching fermentation workshops from a converted school bus

In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.