Desserts

Desserts

Two kinds of chocolate, dark cocoa, intense vanilla and coffee, and a crunch of almond turn a fine chocolate cake into an opulent one.

Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.

A couple of Deadheads in Maine sent us a postcard with a name for a new flavor.

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Coconut oil: The saturated fat that's also a superfood

Culinary nutritionist Tricia Williams says coconut oil is full of antioxidants, is antimicrobial and helps you stay fuller longer.