Desserts

Desserts

Two kinds of chocolate, dark cocoa, intense vanilla and coffee, and a crunch of almond turn a fine chocolate cake into an opulent one.

Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.

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3 custom coatings for frying seafood

David Rosengarten of The Rosengarten Report shares three custom coatings for frying seafood.