Desserts

Desserts

This pie includes a new trick from baking expert Rose Levy Beranbaum.

The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.

An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.

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  • Lambic beer, produced by spontaneous fermentation, is funky, sour and wild

    If you have tried a Belgian lambic beer, then you have tasted the results of spontaneous fermentation. The beer is exposed to naturally occurring yeast and bacteria in the open air, and matured in oak barrels for months or years. Greg Engert, beer director for the Neighborhood Restaurant Group in Washington, D.C., explains.

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Lambic beer: Your comprehensive guide

Greg Engert, beer director for the Neighborhood Restaurant Group in Washington, D.C., explains how how lambic beer is produced.