Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.
A couple of Deadheads in Maine sent us a postcard with a name for a new flavor.
Chef Dan Barber, author of The Third Plate, says we need a food system that is both delicious and sustainable. "It's about the system that supports a whole ecology," he says.
“Japan has always culturally taken in outside influence and Japan-ified it.” Daisuke Utagawa
“Japan has always culturally taken in outside influence and Japan-ified it.”