Rich and buttery with big almond flavor, this cake is mixed in seconds in a food processor, but it tastes fancy and sophisticated, and it keeps for days.
A simple and delicious dessert, it is much more interesting when the caramel has a bitter edge.
For the lemon lover, delicate sandwich cookies that can either contain a gilding of jam or be made extra lemony with lemon buttercream or lemon curd.
They’re a crumbly Spanish shortbread most popularly known as Mexican wedding cookies or Russian tea cakes.
Stack cakes aren’t traditional layer cakes—they look more like a stack of pancakes piled up with a sweet filling between the layers.
Break it into pieces or cut into shapes with a serrated knife.
Welcome to the very sweet union of the macaroon and the candy bar.
These cookies go by the many endearing names for pigs in Spanish: cerdito, cochinito, marranito, or puerquito. This is the recipe that is the most requested on my blog by Mexicans living abroad.
Edd Kimber, author of Patisserie Made Simple, shares the proper way to make a scone.
“I have some sort of fascination with things that we think as a culture we can't make at home anymore -- the crackers, cookies and snack cakes that we all grew up with.” Lara Ferroni
“I have some sort of fascination with things that we think as a culture we can't make at home anymore -- the crackers, cookies and snack cakes that we all grew up with.”