Classic Vegan Ice Cream Sandwiches
Traditional Detroit Frog Legs
Mormor's Aquavit-Cured Salmon with Mustard Sauce
Salt Cod and Crab Fritters
Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, provides butter to chefs like Thomas Keller. She also bottles the delicious by-product: buttermilk.
“A good meal is a lot more than just the food.” Jesse Griffiths
“A good meal is a lot more than just the food.”