Traditional Detroit Frog Legs
Mormor's Aquavit-Cured Salmon with Mustard Sauce
Salt Cod and Crab Fritters
Honey Roasted Carrots with Red Onion Gremolata
Yucatan Pork in Banana Leaves
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.” Francis Lam on chicken skin
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.”