Perfect Summer Salad
Dark Chocolate Chunk-Cherry Muffins
Mexican Shrimp Cocktail
Babaghanous with Aioli and Oil-cured Olives
Tomato and Eggplant Compote
While writing A History of Food in 100 Recipes, author William Sitwell discovered three forgotten food heroes.
“The art of smoking an eggplant is identical to the art of toasting a marshmallow.” Amy Thielen
“The art of smoking an eggplant is identical to the art of toasting a marshmallow.”