Recipes

  • Inside the factory farm, where 97% of U.S. pigs are raised

    While doing research for his book Pig Tales, author Barry Estabrook visited a farmer in Iowa who raised 150,000 pigs a year. What he saw at this factory farm -- which is the way 97 percent of pigs in the U.S. are raised -- is a far cry from Old MacDonald's.

Top Recipes

Lynne's Mailbox

How to cook artichokes

How to trim and cook artichokes.