2. Discard the onion and bottle the syrup. Swirl 1 tablespoon of the syrup in tea or hot water, 3 times a day.
If the weather is damp: Take the syrup as is.
If the weather is dry: Swirl 1 teaspoon lemon juice into the tea or hot water before drinking.
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.