Curry Roasted Sweet Potatoes

Tricia Williams

Ingredients

  • 2 large sweet potatoes 
  • 1 teaspoon curry 
  • 2 tablespoons extra virgin coconut oil 
  • Sea Salt 

Instructions

Preheat oven to 375 degrees.

Peel sweet potatoes. Chop into a medium dice.

In a medium size bowl, toss potatoes with coconut oil, sea salt and curry.

Spread out on a sheet pan and bake for 20 minutes or until potatoes start to slightly caramelize.

Enjoy hot or cold. 

[More: Tricia Williams on coconut oil]

Categories: 
Sides
Yield: 
4 portions

  • A look at the history of sugar, from art and language to 3-D printing

    Darra Goldstein is editor in chief of The Oxford Companion to Sugar and Sweets, an 888-page reference guide to all things sweet. "The book is really a compendium of human desires, a cultural history of desire for things that are sweet and what it has caused in the world, in both the realm of pleasure and also of pain," she says.

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Book Excerpts

Before paper confetti was invented, people threw candied nuts and plaster

A history of confetti from The Oxford Companion to Sugar and Sweets edited by Darra Goldstein.