Preheat oven to 375 degrees.
Peel sweet potatoes. Chop into a medium dice.
In a medium size bowl, toss potatoes with coconut oil, sea salt and curry.
Spread out on a sheet pan and bake for 20 minutes or until potatoes start to slightly caramelize.
Enjoy hot or cold.
Michael Ruhlman, author of Egg, writes: “In the kitchen, the egg is ultimately neither ingredient nor finished dish, but rather a singularity with a thousand ends.”