Preheat the oven to 375 degrees F. Place the chicken wings in a large bowl. Add the eggs and toss to coat. Line a large rimmed baking sheet with baking parchment or coat the pan with oil.
In a small bowl, combine the sesame seeds, flour, salt, cayenne, bread crumbs, and garlic. Dip each wing into the sesame mixture to fully coat. Place the coated wings side by side on the prepared baking sheet.
Bake for 30 minutes and increase the temperature to 400F. Cook until the wings are golden brown and sizzling, 20 to 30 more minutes. Immediately remove the wings from the baking sheet while hot. Serve with hot sauce.
Reprinted from Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn. Copyright © 2009 Published by Artisan Books, a division of Workman publishing.
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