Mahimahi with Bacon-Tomato Butter
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
Three Cup Chicken
The Splendid Table
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“You keep that bed alive and then you have pickles for life.” Karen Solomon
“You keep that bed alive and then you have pickles for life.”