Crossover Spice Blend

Lynne Rossetto Kasper Sally Swift

Cook to Cook: You can tease even more flavor from Crossover Spice Blend by fresh-grinding whole cumin and coriander seeds.

Keeps for 3 to 4 months in a dark, cool cupboard

Ingredients

1/4 cup ground cumin
1/2 cup ground coriander
1/8 cup (2 tablespoons) freshly ground black pepper

Instructions

1. Blend the spices together in a jar, and seal. Store away from heat and light.

From The Splendid Table's ® How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter/Publishers, 2008). Copyright © 2008 by American Public Media. Photographs by Mette Nielsen/Tony Kubat Photography. All rights reserved.

Categories:

Rubs/Marinades

Tags:

coriander

Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, four Clarion Awards (2007, 2008, 2009, 2010) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.

Sally Swift is the managing producer of The Splendid Table. Before coming to the show, she worked in film, video and television including stints at Twin Cities Public Television, Paisley Park and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show.