Keeps for 3 to 4 months in a dark, cool cupboard.
1. Blend the spices together in a jar, and seal. Store away from heat and light.
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.