This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Crossover Spice Blend

 
 

Keeps for 3 to 4 months in a dark, cool cupboard.

Ingredients

  • 1/4 cup ground cumin
  • 1/2 cup ground coriander
  • 1/8 cup (2 tablespoons) fresh ground black pepper


Instructions

1. Blend the spices together in a jar, and seal. Store away from heat and light.

Categories: 
Condiments/Chutneys

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