Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 2 quarts
This thick, chunky conserve is delicious with roast chicken, turkey and pork. (I like it best on its own, eaten with a spoon as a sweet snack.) Packed into jars, it makes a great gift.
Seaweed is common fare in other coastal countries, but isn’t as popular in the U.S. -- yet. New York Times columnist, cookbook author and chef David Tanis gives tips for trying the healthy and delicious food.