Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 2 quarts
This thick, chunky conserve is delicious with roast chicken, turkey and pork. (I like it best on its own, eaten with a spoon as a sweet snack.) Packed into jars, it makes a great gift.
Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen.