Cranberry-Orange Relish

Hemera
Ingredients
  • 2 large navel oranges, washed and dried
  • 1 1/2 pounds cranberries
  • 1/2 cup sugar
  • 1/4 teaspoon cayenne, or to taste
  • 2 tablespoons minced mint leaves, plus a few more leaves for garnish

Instructions

  • 1. Cut the ends off the oranges and cut them into eighths; remove the central stringy white membrane but leave the peel on.
  • 2. Place the oranges and the cranberries in a food processor and process until chopped but not pureed. Do not overprocess - stop the machine frequently to check.
  • 3. Transfer the mixture to a bowl and stir in the cayenne and mint. Taste and adjust seasoning as you like. Cover and refrigerate; garnish with mint leaves before serving.
Prep time: 
15 min
Cook time: 
--
Total time: 
15 min
Yield: 
Makes 12 servings

Top Recipes

Amplify the flavor of freshwater fish by sautéing it with tangerine peel or jalapenos

Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”