Cranberry-Orange Relish

Ingredients
 
  • 2 large navel oranges, washed and dried
  • 1 1/2 pounds cranberries
  • 1/2 cup sugar
  • 1/4 teaspoon cayenne, or to taste
  • 2 tablespoons minced mint leaves, plus a few more leaves for garnish
Instructions

1. Cut the ends off the oranges and cut them into eighths; remove the central stringy white membrane but leave the peel on.

2. Place the oranges and the cranberries in a food processor and process until chopped but not pureed. Do not overprocess - stop the machine frequently to check.

3. Transfer the mixture to a bowl and stir in the cayenne and mint. Taste and adjust seasoning as you like. Cover and refrigerate; garnish with mint leaves before serving.
Prep time: 
Cook time: 
Total time: 
Yield: 
Makes 12 servings
  • The fragile science of ice cream

    Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook's Science for America's Test Kitchen, attended, and shares what she learned with Sally Swift.

Top Recipes

The art of the spoon

Artist Kiko Denzer teaches Lynne Rossetto Kasper about the craft of spoon-carving.