To most of the country, coleslaw is crisp and sharp, but down south it's sometimes so soft and sweet it might be dessert.
Sarah Wu teaches speech at a grammar school in Chicago, and she always brings her lunch. Well, one day she didn’t. Instead, she went to the school cafeteria for a student lunch, and what followed was a year of blogging that became a book.
“The point of these things is flavor, not heat.” Lynne Rossetto Kasper on dried chiles
“The point of these things is flavor, not heat.”