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To most of the country, coleslaw is crisp and sharp, but down south it's sometimes so soft and sweet it might be dessert. 

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After leaving Malaysia, a fifth-generation street vendor after all

When she was 15, all Azalina Eusope wanted to do was leave Malaysia. "I did not want to be a fifth generation of street vendor," she says. After working in six different countries, she ended up in San Francisco, where making and selling Malaysian street food reconnected Eusope with her past.