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To most of the country, coleslaw is crisp and sharp, but down south it's sometimes so soft and sweet it might be dessert. 

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Traveling and teaching fermentation workshops from a converted school bus

In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.