Cookouts

Cookouts

To most of the country, coleslaw is crisp and sharp, but down south it's sometimes so soft and sweet it might be dessert. 

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Top Recipes

Stump the Cook

Spicy Carrot-Stuffed Chicken Bundles with Raspberry-White Wine Sauce

Tricia Michaelis from Dickinson, North Dakota, challenges Lynne to make a dish from asparagus, lemon, boneless chicken breasts, carrots and raspberry preserves.