Reprinted with permission from Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan, copyright© 2011. Published by Ten Speed Press, a division of Random House, Inc.
If you are headed to someone's house this Thanksgiving, Bon Appetit's editor-in-chief Adam Rapoport has you covered. "You can't just show up with a bottle of wine," he says. "You need to think about it."