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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“I’ve got all these ideas of how to make things differently. What I don’t have is the baggage of 200 years of tradition on my shoulders.” Edward Lee
“I’ve got all these ideas of how to make things differently. What I don’t have is the baggage of 200 years of tradition on my shoulders.”