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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“Eating from the trash, especially by choice, is a complex and loaded act, one that transgresses public space and dining habits.” Scarlett Lindeman
“Eating from the trash, especially by choice, is a complex and loaded act, one that transgresses public space and dining habits.”