This cooler is an old standby at our house. With no alcohol, no sugar and lots of tart-sweet citrus, it’s what to drink when the heat index is up in the stratosphere. As you sip, the mint leaves are bruised by the ice cubes just enough to let loose some of that cool snap.
From A Summertime Grilling Guide by Lynne Rossetto Kasper and Sally Swift. Copyright © 2012 by American Public Media.
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.