This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Christmas

 
 

Christmas

Vesper

Red Wine Jelly

Gingerbread

Herman's Cornbread Stuffing

Rustic Rosemary-Apple Tart

Liv's Mother's Kentucky Cake

Charles Dickens' Hot Punch

This is taken from a letter Dickens wrote in 1847 where he gave his recipe for punch. This is a strong punch. Serve it in small quantities.

Mussels with Saffron and Mustard (Moules au Safron et à la Moutarde)

Supper Tart of Red Onion, Greens and Grapes

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Top Recipes

Seaweed: It's not just for wrapping sushi

“[Feet are a] really traditional dish eaten all around the world. But it's a culinary dish that's really been forgotten...”

Hazelann Williams